Cafe Latte Shakeology Chocolate Chip Ice Cream


Cafe Latte Shakeology Chocolate Chip Ice Cream*

Total Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings

1 medium banana, cut into chunks
½ cup unsweetened almond milk
2 scoops Café Latte Shakeology
1 Tbsp. cacao nibs

1. Place banana in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.
2. Place banana, almond milk, and Shakeology in blender (or food processor); cover. Blend until smooth.
3. Fold in cacao nibs; mix well.
4. Serve immediately.

*Recipe from Beachbody.

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