Sangria? Did someone say sangria?
Oh, jeez, I saw this recipe on the Beachbody website and I just had to share it. SANGRIA!!!! HELLOOOOOO. MUST. HAVE. RIGHT. NOW.
Which wine to use? Use a CHEAP bottle of pinot noir. Don’t bring out the fancy stuff for this – unless of course, you can afford to dump a $100 bottle of wine into a pitcher. (Just. No.)
Triple Berry Sangria
Total Time: 2 hrs. 11 min.
Prep Time: 10 min.
Cooking Time: 1 min.
Yield: 8 servings, about 6 fl. oz. each
1 Tbsp. water
2 Tbsp. dark honey (like buckwheat, avocado, or wildflower)
½ cup brandy (or cherry brandy)
1 cup fresh blueberries
1 cup fresh blackberries
1 cup sliced strawberries
1 (750-ml.) bottle pinot noir wine
6 small strawberries
6 fresh mint leaves
1. Combine water and honey in a small bowl. Microwave on high for 15 seconds; mix until well blended.
2. Combine honey mixture, brandy, blueberries, blackberries, and sliced strawberries in a large pitcher; mix well.
3. Add wine; mix well. Refrigerate for 2 hours.
4. Evenly add sangria to eight glasses. Add a strawberry and mint leaf; serve immediately.
21 day fix portions: 1 1/2 yellow and 1/2 purple
Comment below and let me know how this recipe turns out for you!! If you have a sangria recipe you want to share, please post it in the comments below.
*Recipe from Beachbody